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Cho Oyu Expedition

Cho Oyu is one of the world’s sixth highest mountains in Tibet; this mountain is respected as a holy mountain by local’s people. Cho Oyu maintain is located in between Nepal and Tibet border. This mountain which is an ideal choice for mountaineers to go on the 8000 thousandths m. All the Cho Oyu expedition group climbs from Tibet side due to the easy and less risk. On top of Cho Oyu summit, we could have a panoramic view is breathtaking of Mt. Everest, Lhotse, Nuptse, Ama Dablam, and many others high peaks of the Khumbu of Nepal. The summit attempt is most technically straightforward, accessible and safe to climb. There are normally four different routes of 5000m. With the Advanced Base Camp at 5700m. Just above few miles away from a real climb.

Trip Facts

Accomodiation
Duration

42 days
Difficulty

Moderate
Group

pax
Best Season

Autumn

Trip Highlights

Group Size min 2 pax max 12 pax

Duration 44 days

Max. Elevation 8,201 m 26,906 ft

Start/finish Kathmandu /Kathmandu

Accommodation Hotel and camping

For 06 pax USD 14500 per person.
For 08 pax USD 14400 per person.
For 10 pax USD 14200 per person.
For 12 pax USD 14000 per person.

Itinerary

Day 01: Arrive in Kathmandu – 1300m/4264ft

Day 02-03: Sightseeing in Kathmandu valley and Preparation for Cho Oyu Expedition

Day 04: Kathmandu to Lhasa flight 3,600m/12,000ft

Day 05: Sightseeing Lhasa city and monastery

Day 06: Rest day and free time to shop in Lhasa

Day 07: Drive to Shigatse 3,900m/12792 ft: 6 hrs (3,900m/12792 ft )

Day 08: Drive to Xegar 4,000m/13120 ft: 8 hrs (4,000m/13120)

Day 09: Acclimatization Day

Day 10: Arrive base camp (5200m/17500 feet)

Day 11: Setup base camp

Day 12-15: Trek to Cho Oyu base camp

Day 16-40: Climbing the north-west face of Cho Oyu

Day 41: Return trek to road-head

Day 42: Drive into Nepal

Note: The above itinerary is not a fixed programme but is intended to give an indication of the likely events during the expedition. Please note that because of the nature of mountaineering on 8,000m peaks, it will be necessary to have a flexible plan in order to take the best advantage of situations as they present themselves. Any changes to the itinerary will be made with a view to maximizing the benefit to the team members and of ensuring their eventual success on the mountain.

Include/Exclude

Included in the Cost

Expedition permit fees
Airport pick up and drop
Land transport in Tibet
Local guide in Tibet
China visa
Staffs transportation from Nepal to Tibet
Accommodations in Kathmandu/Lhasa
All overnight accommodations during on the trek and expedition
Meals during the trekking and climbing
Group equipment for the climb
Qualified and Experienced guides
Experienced Climbing Sherpa’s
High Altitude Climbing Sherpa’s
Insurance of staffs
Airport transfers
Satellite phone service
Oxygen (2 4-litre bottles)

Not Included in the Cost

International airfare and Nepal Visa
Kathmandu Lhasa round trip flight
Personal equipments and extra services
Tips and Bonus for Staff and guide
Insurance and Trip cancellation
Drinks like alcohol, mineral water
Airport departure tax

Accomodation

We will be staying Ti_se, hotel in Kathmandu, In Tibet start Trek to Cho Oyu base camp we accommodate in very good hotel. Camping service will be during the trek and climbing. In the tent accommodations, we provide good foam mattress. All accommodations during the climbing and tent are on a twin-shared basis and also toilet as well also shower. You could also request for a single tent in by paying a single supplement.

Meal

Trekker Nepal will provide all the camping equipment and gear, such a member tent dining tent kitchen tents. At base camp, we will have a large mess tent with all necessary kitchen equipment including stoves, tables, and chairs. Food is prepared by Trekker Nepal experienced expedition cooks. We will be served hygienic and all varieties of food including local Nepali food, Tibetan, and continental. Breakfast different verities. In the lunch some time we serve Nepali dalbath include rice, lentils, beans, green vegetables, chapattis, bread, and tinned meat and fish items. As a dessert, we serve fresh or tinned fruit and tea or coffees hot water. During the climbing mountain, we mostly use dry or dehydrated foods, including chocolate, cheese, nuts, and muesli items.

Best Season

The best season to climb Cho Oyu Spring March to May and the autumn season of from September to November are considered the best time for Cho Oyu expedition. The months of April and May and then again October and November are the classic climbing period. The summer months of monsoon rains and the winter months from December to February are considered to be the most unfavorable time climbing.