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Everest 3 High Passes trek 2025


The Everest Three High Passes Trek stands out as one of the most challenging and rewarding trekking experiences in the Everest region, offering adventurers the chance to cross three iconic high mountain passes: Kongma La Pass (5,535 m), Cho La Pass (5,420 m), and Renjo La Pass (5,340 m). These formidable passes are combined with highlights like Everest Base Camp, Gokyo Lake Valley, Gokyo Ri, and Kalapatthar, providing unparalleled panoramic views of Everest and the surrounding Himalayan peaks.

Trekkers also experience the unique Sherpa culture, exploring villages such as Namche Bazaar, Khumjung, and Thame. Other landmarks include the renowned Tengboche Monastery and the famously daring Lukla Airport, known as one of the world’s most dangerous airstrips. The route traverses high-altitude landscapes, suspension bridges, glacial valleys, and pristine lakes, creating a journey of both cultural and natural discovery.

For those seeking flexibility, the Everest region offers tailored options, such as the shorter 14-day Everest Base Camp Trek, or extended adventures that include Mera Peak climbing or Island Peak climbing via Amphu Lapcha Pass. These custom routes cater to varying trekking preferences, combining adventure, high-altitude challenges, and stunning Himalayan vistas.

This trek is ideal for seasoned trekkers looking to test their endurance while exploring the beauty and diversity of the Everest region. With its customizable routes and blend of natural and cultural experiences, it offers an unforgettable adventure for high-altitude enthusiasts.

Trip Facts

  • Accomodiation

  • Duration

    17 Days

  • Difficulty

    Moderate

  • Group

    pax

  • Best Season

    Autumn

Trip Highlights

Group Size           min 2 pax max 16
Min. duration     20 days
Max. elevation    5544 m (Kalapathar)
Start/finish         Lukla/lukla
Difficulties          Challenging
Trek style            Teahouse

  • For 02 pax USD 2032 per-person
  • For 05 pax USD 1986 per-person
  • For 10 pax USD 1800 per-person
  • For 16 pax USD 1700 per-person

 
Above the cost, 15 % extra will be company service charge.

Itinerary

Day 01: Arrival in Kathmandu (1300 m/4264 ft)
Day 02: Kathmandu: sightseeing and trek preparation
Day 03: Fly to Lukla, trek to Phakding (2,651m/8,700ft): 40 minutes flight; 8km, 3 – 4 hours trek
Day 04: Phakding to Namche Bazaar (3,438m/11,280 ft): 11km, 5 – 6 hours
Day 05: Namche Bazaar: Rest and acclimatization
Day 06:  Namche Bazaar to Tengboche (3860m/12,660 ft): 10km, 5 – 6 hours
Day 07: Tengboche to Dingboche (4,360 m/14,300 ft): 9km, 5 – 6 hours
Day 08: Dingboche: acclimatization and rest
Day 09: Dingboche to Chhukung (4750m/15,580 ft), climb Chhukung Ri (5,546m): 14km, 6 – 7 hours
Day 10: Cross to Kongma La pass (5535m/18,159ft), trek to Lobuche (4940m/16,210ft): 10km, 6 – 7 hours
Day 11: Lobuche to Gorak Shep (5170 m/16,961ft), visit Everest Base Camp (5364 m/17,594 ft): 13km, 6-7 hours
Day 12: Gorak Shep to Kala Patthar (5545 m/18,192 ft), then to Lobuche (4940 m/16,207 ft): 7km, 8 – 9 hours
Day 13: Lobuche to Dzongla (4830m/15,850 ft): 6km, 3 – 4 hours
Day 14: Trek to Gokyo (4800m/15,580 ft) via Cho La pass (5368m/17,611 ft): 6km, 7 – 8 hours
Day 15: Rest day in Gokyo: Climb Gokyo Ri (5357m/17,575 ft), tour 4th and 5th Gokyo lakes: 3 – 4 hours
Day 16: Gokyo to Marlung (4210m/13,810 ft) via Renjo La Pass (5360m/17585 ft): 11km, 7 – 8 hours
Day 17: Marlung to Namche Bazaar: 15km, 5 – 6 hours
Day 18: Namche Bazaar to Lukla: 19km, 6 – 7 hours
Day 19: Lukla to Kathmandu: 40 minutes flight
Day 20: Final Departure

Include/Exclude

Included in the Cost


• Airport pickups and drops in a private vehicle
• 2 Night 3-star hotel accommodation in Kathmandu with breakfast
• Teahouse accommodation during the trek
• All meals (breakfast, lunch, and dinner) during the trek
• All ground transportation on a comfortable private vehicle as per the itinerary
• Domestic flights (Kathmandu- Lukla -Kathmandu)
• Guide service charge
• Assistant guide
• Porter service charge (2 trekkers: 1 porter)
• Staff costs including their salary, insurance, equipment, domestic airfare, food, and accommodation
• Trekker Nepal trekking bag/duffel bag, t-shirt and trekking map,
• Farwell dinner after the trek
• All necessary paperwork and trekking permits (National Park Permit, TIMS)
• Medical kit
• All government and local taxes

Cost Excluded


• Nepalese visa fee Excess baggage charge(s)
• Extra night accommodation in Kathmandu because of early arrival, late departure, early return from mountain (due to any reason) than the scheduled itinerary
• Lunch and dinner in Kathmandu
• International flights
• Travel and rescue insurance
• Personal expenses (phone calls, laundry, bar bills, battery recharge, extra porters, bottle or boiled water, shower, etc.
• Tips for guide(s), porter(s) and driver(s)

Accomodation

Rooms will be booked at Ti-se guest house in Kathmandu. During the trek, accommodation will be in  teahouses either in single room or shared rooms according to the availability. Generally, the rooms have to be shared during peak tourist seasons because they are mostly fully booked.

 

Meal

The tea houses are available in all the major points on this trekking route. They offer a wide variety of meals and drinks on their menu. In some places such as Namche, Lukla, Dingboche, theere are also bakeries and many different varieties of coffee.

Best Season

The best time to trek are Autumn (Sept. to Dec.) and Spring (March to May). The treks during Winter and Summer (monsoon) aren’t impossible but just quite challenging. For the best experience, the early and late Spring and Autumn would be preferable due to less tourist traffic.

During the early Spring, the vegetations look fresh with early flowers starting to bloom in several kinds of plants. The villages are full of activity in preparation of family farms for planting the crops. The days are generally sunny due to which they offer good scenery.

The early Autumn is fresh green after a period of warm rainy days from summer monsoon. The month long Nepali festivals of Dasain and Tihar can also coincide and the harvest time also starts in many of the villages.

The early Winter (late Autumn) is also a very good time if one prefers lower elevations in the Himalayas.

 

 

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